Sous Chef Vacancy
Applicants will need to have had relevant experience in a busy pub, hotel or restaurant producing quality meals from local fresh produce.
Participation in our Chef Development Programme is offered for a career minded Chef.
The position is full-time over 5 days with 5.6 weeks paid holiday p.a., pension and profit sharing schemes. The salary is negotiable based on experience and is on a live-out basis.
To find out more and to arrange an interview please contact the Manager, Dan Tornbom on 01580 713348 or E-mail your CV and covering letter to email@example.com
Quote reference: GH05/14