MAIN MENU
SMALL PLATES
Ham hock terrine
£6.50
red onion marmalade & toasted sour dough bread
Basil breaded mozzarella balls (v)
£5.95
with a sweet chilli tomato sauce
Venison tartar
£7.95
spiced venison with fresh herbs and topped with a confit egg yolk
Chef s soup of the day
£5.50
toasted sourdough & butter
Mussels in a chilli tomato sauce
£7.50
caramelised onion loaf
Smoked trout croquettes
£6.50
mustard, dill & caper dipping sauce
Pan fried scallops
£9.95
beetroot purée, cauliflower purée & minted pea purée
Sweet potato, quinoa & feta super-food salad (v)
£6.95
with avocado, seed and honey
SHARERS
The George pig board
£14.95
honey mustard sausages, chilli spiced sausage roll, black pudding scotch egg, pork crackling, bacon jam, apple sauce and warm breads
Rosemary & garlic baked Camembert
£10.95
apple chutney and warm bread
The George fish board
£10.95
grilled mackerel with a warm Waldorf salad, Whitstable Bay cured salmon with cream cheese & king prawn on toasted soda bread and a crab, ginger & spring onion fishcake with horseradish salad
SPECIALITY SANDWICHES
Cured salmon & baby prawn gourmet sandwich
£8.95
carrot, sultana & coriander salad with horseradish crème fraiche
Warm Kentish goats cheese (v)
£7.95
With thyme, sticky caramelised red onion marmalade, baby gem leaves, vine tomato, sweet beetroot & toasted pumpkin seeds
Steak & flat mushroom triple layer sandwich
£10.95
watercress, English mustard and melted taleggio cheese served with chunky chips
Chicken, smoked bacon and field mushroom
£9.95
a triple layer sandwich with rocket, aioli and chips
SANDWICHES
Served 12pm - 3pm
Served on farmhouse or granary bread
Honey glazed ham
£5.50
heirloom tomato & wholegrain mustard
Ashmore cheese (v)
£5.50
caramelised red onion relish
Brie, bacon & cranberry toasted sandwich
£5.95
CHEF'S FAVOURITES
Cornfed chicken breast
£12.95
with potato fondant, glazed pods and a tarragon reduction jus
Chargrilled tuna steak
£13.95
sautéed potatoes, mange tout and a sun dried tomato, garlic & parsley dressing
Kentish fillet steak
£23.95
pomme purée, roasted baby vegetables & three peppercorn sauce
French cut pork chop
£12.95
served with braised pork cheek, crushed swede, roasted carrot ribbons & spiced apple compote
Butternut squash, heritage potato & chestnut mille feuille (v)
£9.95
tomato fondue & hazelnut granola
Rack of Kent lamb
£17.95
spring herbs, chargrilled Provencal vegetables, sweet potato purée & minted salsa verde
Beetroot & truffle risotto (v)
£9.95
finished with Parmesan
Fillets of sea bream
£15.95
with tomato, white wine, herbs & mussels and finished with aioli
Avocado & grilled halloumi salad (v)
£8.95
Tomato and black olive dressing with seasonal leaves
BRASSERIE CLASSICS
Traditional cod & chips
£12.50
a large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & creamed peas
Hand carved roasted ham & eggs
£9.50
with a pot of tomato chutney & chips
Crab, clam & chilli pappadelle pasta
£11.95
with white crab meat, chillies, garlic & shallots in a lemon crème fraiche sauce
Beef short rib suet pudding
£11.95
crème fraiche & chive mashed potato, chantenay carrots and tenderstem broccoli
Chargrilled 8oz Pichana steak
£13.95
with watercress & red onion salad, chips & blue cheese mayonnaise
BURGERS
Our burgers are made from 100% British steak, presented in a toasted brioche bun with lettuce & tomato with house coleslaw & chips
Half Pound Burger Topped with Monterey Jack Cheese & Bacon
£11.95
Loaded with chilli jam, jalapeños & gherkin with baconnaise relish
Brie & Sun Dried Tomato Burger (v)
£9.95
Topped with spiced carrot, coriander & cranberry raita and sweet chilli jam
Cape Malay Chicken Burger
£10.95
Loaded with crispy bacon, guacamole and a sriracha mayonnaise
SIDES
Bread & oils
£3.00
Bowl of olives
£3.00
Italian spianata bread with garlic butter
£2.95
£3.95
with garlic butter & melted Applewood cheese
Sweet potato fries & our spiced ketchup to dip
£3.95
Bowl of chips
£2.95
Bowl of chips with melted Cheddar
£3.95
Seasonal vegetables
£2.95
Onion rings
£2.95
Seasonal salad bowl
£2.95
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change
Dining at the George Hotel
The dining philosophy behind The George is simply to serve tempting, delicious dishes using the freshest, locally sourced, seasonal produce.
You can be confident that our genuine passion for good food, fine wine and excellent ales, means you will be spoilt for choice, regardless of whether you are after light refreshment or an indulgent dining experience
Service Times
Food is served at the following times:
Monday - Saturday 12:00pm to 21:30pm
Sundays 12:00pm to 21:00pm
The Restaurant menu is available Monday to Saturday lunchtimes 12:00pm to 15:00pm,
and evenings 18:00pm to 21:30pm. The Brasserie menu is available all day, 7 days a week.
Sunday Lunch - we have always two roasts, with the traditional trimmings, served 12:00pm to 15:00pm