Our other menus
MAIN MENU
Our food is freshly prepared by our kitchen team using ingredients from Kent & Sussex, where possible.
FOR THE TABLE
Marinated giant green olives (V / VG)
£3.95
Red pepper houmous (V)
£3.95
with grain pitta, topped with toasted sesame seeds and chilli flakes
Tzatziki (V)
£3.95
with grain pitta, garnished with a green olive, dill and a drizzle of olive oil
SMALL PLATES
Crushed avocado and sautéed mushrooms (V / VG)
£6.50
on toasted sourdough with onion confit
Twice baked Canterbury Cobble cheese & thyme soufflé (V)
£6.95
with a tomato ragu, chive butter cream and pea shoots
British scallops
£9.95
lightly pan seared and served on parsnip purée, dusted with pancetta crumbs
Crispy salt & pepper dusted squid
£5.95
hand cut and lightly coated in seasoned flour with a dipping pot of roast garlic & thyme mayonnaise
Chefs own summer pea & watercress soup (V)
£5.95
finished with crispy onions & sour cream, served with sourdough bread
Grilled Halloumi and roast Greek salad (V)
£6.95
with balsamic honey roast onions, roast pepper sauce, pea shoots, tzatziki
Wild mushroom quinoa salad (V)
£6.50
with roast red peppers, beetroot, candied pecans, walnuts & mixed seeds finished with a creamy yoghurt & honey dressing
CHEFS SPECIALS
Sweet potato, cannellini bean & quinoa croquette (V / VG)
£9.95
with rocket, heritage tomato relish, roasted onions, orzo pasta salad and bell pepper coulis
Fillet of sea bass
£13.95
on a bed of new potatoes, mangetout, with an orange and pecan dressing
Chicken supreme
£12.95
coated in parmesan & pine nut crumb with orzo pasta & spring vegetable broth
Rump of British lamb
£17.95
with slow roasted heritage tomatoes seasonal vegetables, minted pea purée and pico de gallo
Chargrilled 6oz fillet of British beef
£25.95
with queen scallops, candied bacon, spring vegetables, tarragon hollandaise and homemade curly fries
Wild mushroom quinoa salad (V)
£9.95
with roast red peppers, beetroot, candied pecans, walnuts & mixed seeds finished with a creamy yoghurt & honey dressing
Roast pork tenderloin
£12.95
served on a bed of creamy sweet potato purée and wilted spinach, with an apple & sweet potato rosti & a rich caramelised shallot jus
British crab & crayfish linguine
£11.95
with a medley of wilted spinach, basil & cashew pesto, chillies and sun blush tomatoes
CLASSICS
8oz Ribeye steak
£18.95
wonderfully rich in flavour and tenderness. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with herb butter, rocket, pickled fennel, shallot, semi dried tomatoes & chips.
Hand carved roast ham and eggs
£9.95
with a pot of tomato chutney and chips
Traditional cod and chips
£11.95
fresh from our fishmonger; a large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips and peas
BURGERS
Cheese and bacon burger
£11.95
Our juicy half pound steak burger loaded with heritage tomato relish, bbq aioli, candied bacon and smoked Ashmore cheese in a toasted bun and served with house slaw, dill pickles & chips
Spicy red lentil burger (V / VG)
£9.95
in a toasted bun with homemade chipotle lime mayo, pico de gallo, slaw and sweet potato fries
Minted lamb burger
£12.95
a taste sensation; with crumbled feta, rocket, creamy peppercorn sauce and caramelised onion chutney in a toasted bun and served with house slaw, dill pickles & chips
£1.75
Add sweet potato fries to any meal instead of chips
SIDES
Italian spianata bread
£2.95
with garlic butter
£3.95
with garlic butter & melted cheese
Rosemary and parmesan chips
£3.95
Beer battered onion rings
£2.95
House mixed salad
£2.95
Sweet potato fries & black pepper mayonnaise to dip
£3.95
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. Fish dishes may contain bones. All weights are approximate uncooked. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals. Other options may be available - please ask in-house about your dietary requirements. Menu subject to availability / change.
Dining at the George Hotel
The dining philosophy behind The George is simply to serve tempting, delicious dishes using the freshest, locally sourced, seasonal produce.
You can be confident that our genuine passion for good food, fine wine and excellent ales, means you will be spoilt for choice, regardless of whether you are after light refreshment or an indulgent dining experience
Service Times
Food is served at the following times:
Monday - Saturday 12:00pm to 21:30pm
Sundays 12:00pm to 21:00pm
The Restaurant menu is available Monday to Saturday lunchtimes 12:00pm to 15:00pm,
and evenings 18:00pm to 21:30pm. The Brasserie menu is available all day, 7 days a week.
Sunday Lunch - we have always two roasts, with the traditional trimmings, served 12:00pm to 15:00pm