Our other menus
MAIN MENU
Our food is freshly prepared by our kitchen team using ingredients from Kent & Sussex, where possible.
NIBBLES FOR THE TABLE
Marinated Giant Green Olives (v/vg)
£3.50
Red Pepper & Chick Pea Houmous (v)
£3.95
Served with warm flat breads
Warm Sourdough Bread
£2.00
Balsamic vinegar & olive oil
SMALL PLATES
Homemade Seafood Chowder
£6.95
Chowder of succulent clams, smoked haddock & potato finished with a soft poached egg & pea shoots
Crispy Baby Calamari
£5.95
Lightly dusted & golden brown, with a carrot & cranberry spiced salad and smoked garlic aioli for dipping
Moroccan Spiced Lamb Terrine
£6.95
Crafted by our chefs, served with date chutney & homemade flatbread
British Scallops & Chorizo
£10.50
Lightly pan-seared with garlic & lemon, flambéed with brandy and served in the shell with crusty bread for dipping
Garlic & Rosemary Infused Camembert (v)
£9.95
Baked until gooey, with toasted walnut & raisin bread
Classic Chicken Caesar Croquettes
£5.95
Infused with anchovies, served with little gem lettuce and parmesan shavings
CHEF'S SPECIALS
Baked Monkfish
£15.95
Fresh from our fish monger, topped with a chorizo crust, served on a bed of new potatoes, sun dried tomatoes & samphire, with a creamy mussel broth
Homemade Beef Wellington
£22.95
Seared British beef fillet topped with our mushroom duxelle & wrapped in pastry, served with mustard mashed potato, broccoli & greens beans with toasted almonds
Grilled British Lamb Rump
£15.95
With steamed baby vegetables, dauphinoise potato, fennel purée and a rich jus
British Crab & Crayfish Linguine
£11.95
In a herb oil, infused with lemon juice, chillies & sun blush tomatoes, finished with wilted spinach & a wedge of lemon
Duo of Pork
£14.95
Pan fried fillet & confit belly of pork, cauliflower purée, baby vegetables & a rich cherry jus
Roasted Chicken Breast with Stilton Bon Bon
£12.95
Served with sauté potatoes, creamed kale with smoked pancetta & pea shoots
Mediterranean Risotto (v)
£10.95
With asparagus & roasted vegetables
Superfood Buddha Bowl (v)
£9.95
With roasted vegetables, freekeh salad, crispy kale, walnuts, avocado and pomegranate dressing
£12.95
With Pan Fried Chicken
£13.95
With Grilled Salmon
CLASSICS
8oz Sirloin Steak
£16.95
A great marbled steak, succulent &full of flavour. Chargrilled to your liking, topped with blue cheese & walnut butter and served with chips, watercress, radish & shaved fennel salad
Hand Carved Roasted Ham & Eggs
£9.50
A true classic! With a pot of tomato chutney & chips
Freshly Battered Cod & Chips
£12.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Half Pound Burger Topped with Italian Mozzarella & Bacon
£11.95
Our burger is presented in a toasted brioche bun & served with house slaw, dill pickles, chips, house burger sauce & crispy onions. Our beef burgers are made from 100% British steak and served with a smoky tomato relish.
SIDES
Rosemary & Parmesan Chips
£3.95
Beer Battered Onion Rings
£2.95
Garden Salad
£3.95
Italian Spianata Bread with Garlic Butter
£2.95
Italian Spianata Bread with Garlic Butter, Mozzarella & Sun Blush Tomato
£4.50
Sweet Potato Fries & Our Spiced Ketchup to Dip
£3.95
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change
Dining at the George Hotel
The dining philosophy behind The George is simply to serve tempting, delicious dishes using the freshest, locally sourced, seasonal produce.
You can be confident that our genuine passion for good food, fine wine and excellent ales, means you will be spoilt for choice, regardless of whether you are after light refreshment or an indulgent dining experience
Service Times
Food is served at the following times:
Monday - Saturday 12:00pm to 21:30pm
Sundays 12:00pm to 21:00pm
The Restaurant menu is available Monday to Saturday lunchtimes 12:00pm to 15:00pm,
and evenings 18:00pm to 21:30pm. The Brasserie menu is available all day, 7 days a week.
Sunday Lunch - we have always two roasts, with the traditional trimmings, served 12:00pm to 15:00pm